-- 400 gr. Bean Sorana;
-- 6 7 sage leaves;
-- 2 cloves of garlic;
-- Grain black pepper;
-- 600 gr. Head of
-- 500 gr. Of pulp
-1 Onion, 1 carrot;
-1 Clove of garlic;
-- Red wine;
Pesciatini I have always called " asparagio "
The famous vegetable. The quality dell'asparagio of Pescia is known for its
Size, it was also called "
The Mallegato is a product of the processing of meat. E 'made with the rind and all parts of the head of the pig, cooked and minced who are also lard
In these lands are produced wines with grapes of French origin: semillion, roussanne, sauvignon, syrah and pinot.
Just in the municipality of Monaco