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asparagio pescia

asparagio pescia

Pesciatini I have always called " asparagio " The famous vegetable. The quality dell'asparagio of Pescia is known for its Size, it was also called "big Pescia ." Its Key features are its size out of the average, Constant production and edibility higher this means that the smell and The flavor is much more intense and pleasing . Of course for a Produced with a flavor so decided the best way to enjoy is the most Naturally as possible, so it is advisable assaporarlo with extra oil Olive oil and two drops of lemon.

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