- Typical products
Pesciatini I have always called " asparagio b>"
The famous vegetable. The quality dell'asparagio of Pescia is known for its
Size, it was also called "big Pescia b>." Its
Key features are its size out of the average,
Constant production and edibility higher this means that the smell and
The flavor is much more intense b> and pleasing b>. Of course for a
Produced with a flavor so decided the best way to enjoy is the most
Naturally as possible, so it is advisable assaporarlo with extra oil
Olive oil and two drops of lemon.