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the mallegato

the mallegato

The Mallegato is a product of the processing of meat.
E 'made with the rind and all parts of the head of the pig, cooked and minced who are also lardelli Aspects of fat and pork blood filtrate. < br> seasons with aromas to insacca the dough is still warm in the stomach of the pig which is then sewn.
the delicate and sweet flavor makes it a very special taste.
It accompanies preferably a sweet wines or produced with late harvest.

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